• Relaxed Started From Your Teacup

    Posted on May 12, 2012 by Lola Kristiani in Food & Beverages.

    Legend has it that tea was discovered by the Chinese Emperor, Shan Nong, in 2737 B.C. The Emperor had a habit of boiling his drinking water. One day while he was in his garden a few tea leaves fell by chance into his boiling water which then gave off a rich, alluring aroma. The Emperor, upon drinking this brew, discovered it to be refreshing and energizing. He immediately gave the command that tea bushes to be planted in the gardens of his palace. Thus the custom of brewing fresh tea leaves in hot water began and it quickly spread.

    Tea was only introduced into the West a relatively recent 400 years ago.Tea arrived in Europe via Dutch and Portuguese sailors at the beginning of the 17th century. They had trade relations with China and brought the tea to Britain and Holland at the outset, where it was sold at auctions and became very popular among the aristocracy and the wealthy.

    There are many reasons to enjoy tea. Relaxing sensation and lessen the tense of our body can be the main reason. Tea is also well known to boost the energy, and other benefits. Here are several types of teas and their benefits for our health:

    • White Teas

    White tea is the purest and least processed of all teas.  This loose leaf tea has very little caffeine and brews a light color and flavor. White teas also contain healthy antioxidants and are the best for skin and complexion.

    • Green Teas

    Green tea is the most popular type of tea, mainly because it is the beverage of choice in Asia. Some loose green teas are scented with flowers or mixed with fruits to create scented or flavored teas. This tea has only 5-10% the caffeine in coffee per cup.  Green teas contain healthy antioxidants. They help maintain cholesterol levels that are already within the normal range, are good for skin and teeth, and can be used as part of your diet to maintain a healthy blood sugar level.

    • Oolong Teas

    Oolong tea, also known as wu long tea, is full-bodied with a flavorful fragrance and sweet aroma. It is semi-fermented, which gives it approximately 15% of the caffeine in one cup of coffee.  Most people commonly recognize oolong tea as the Chinese tea served in Chinese restaurants. Oolong teas can be a healthy part of your weight loss plan.

    • Black Teas

    Black tea is the tea most people know since you likely grew up dipping tea bags of black tea in your cup (or enjoyed this tea from an iced tea pitcher in the South).  Black tea is fully fermented, so it has approximately 20% of the caffeine in a cup of coffee. Black teas help maintain cholesterol levels that are already within the normal range,  as well as helping to maintain cardiovascular function and a healthy circulatory system.

    • Herbal Teas

    Herbal tea does not contain any leaves from the Camellia plant family, so it is sometimes referred to as a tisane. Herbal teas can be broken into three categories: rooibos teas, mate teas, and herbal infusions. Herbal infusions consist of pure herbs, flowers, and fruits. Herbal teas are typically caffeine-free (except Mate teas) and most are rich in vitamin C. They can be delicious hot or iced.

    • Rooibos Teas

    Rooibos tea, or red tea, is made from a South African red bush. This premium tea is a healthy source of vitamins and minerals; it also contains antioxidants. Naturally caffeine free, Rooibos teas help promote digestion, support your immune system, and promote healthy skin, teeth and bones. Rooibos teas can be delicious hot or iced.

    • Mate Teas

    Mate tea is considered the coffee lover’s favorite tea. Made from the leaves and twigs of the yerba mate plant, mate teas give the same energy as coffee without the jitters. They also may curb your appetite and contain 21 vitamins and minerals.

    • Blooming Teas

    Also called artisan or flowering teas, these teas actually ‘bloom’ as they steep. They are hand tied by tea artists and often include some type of flavor or scent along

    So go grab a cup of tea now, and feel the sensation.

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